Meringue
Meringue is an easy dinner. Made with 4 large egg whites, room temperature, 1/2 tsp. cream of tartar and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 375Β°.
Using an electric mixer, beat whites and cream of tartar in a large bowl to soft peaks.
Gradually add sugar and continue until stiff and glossy.
Spread meringue over filling, sealing meringue to crust edges and mounding slightly in center. Bake until brown about 10 minutes.
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