Meringue
Meringue is an easy dinner. Made with 3 egg whites, 1/4 c. sugar, 1/4 tsp. cream of tartar and 2 tbsp. cold water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add water to your egg whites, then beat egg whites until stiff.
Slowly beat sugar and cream of tartar into egg whites. Brown in oven.
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