Meringue
Meringue is an easy dinner. Made with 3 egg whites, 1/4 tsp. cream of tartar and 6 tbsp. granulated sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg whites and cream of tartar until frothy but not stiff.
Gradually beat in sugar, one teaspoon at a time.
Continue to beat until mixture is glossy and stands in soft peaks.
Pile meringue on cooled filling in pie.
Bake in hot oven at 425Β° for 5 minutes or until delicate brown.
Let cool at room temperature away from drafts.
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