Meringue
Meringue is an easy dinner. Made with 3 egg whites, beaten, 5 tbsp. sugar, dash of salt, 1/2 c. water and 1 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook sugar, salt, water and cornstarch until thick; add to egg whites (hot).
Beat until it holds its peaks.
Cover pie filling. Bake in a 350Β° oven 30 minutes.
π· Perfect Pairings
Complete your meal with these
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