Meringue
Meringue is an easy dinner. Made with 2 egg whites, 1/2 tsp. lemon juice and 4 tbsp. granulated sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg whites until stiff.
Add lemon juice; add sugar gradually and beat thoroughly.
Pile lightly on pie.
Bake at 325Β° for 15 minutes.
Use on any cream pie.
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