Meringue
Meringue is an moderately easy dinner. Made with 1/2 c. sugar, divided, 1 tbsp. cornstarch, 1/8 tsp. salt, 1/2 c. water and 3 egg whites, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Combine 1/4 cup sugar, cornstarch and salt in a saucepan; stirring constantly.
Add water and cook over medium heat until mixture comes to a boil.
Boil for 1 minute.
Cool completely. Beat egg whites at high speed of an electric mixer until foamy. Gradually add remaining 1/4 cup of sugar, 1 tablespoon at a time, beating until soft peaks form.
Add vanilla and cornstarch mixture. Beat until stiff peaks form, enough for one 9-inch pie.
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