Meringue
Meringue is an easy dinner. Made with 3 egg whites, 1/2 tsp. cream of tartar, 6 tbsp. sugar and 1/2 tsp. flavoring, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Beat egg whites with cream of tartar until stiff.
Gradually beat in sugar, a little at a time.
Continue beating until stiff and glossy.
Do not underbeat.
Beat until sugar is dissolved.
Add flavoring.
Pile meringue onto hot pie filling, being careful to seal edges.
Bake at 400Β° for 8 to 10 minutes until delicately browned.
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