Meringue
Meringue is an moderately easy dinner. Made with 3 egg whites, 1/3 c. sugar, dash salt, 1/2 tsp. vanilla and 1 tsp. cold water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg whites gradually adding sugar and cream of tartar, until stiff but not dry.
Add vanilla and water and stir.
Put on a cooled pie filling of your choice.
Cook in preheated oven for approximately 10 minutes at 350Β°.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment