Meringue
Meringue is an moderately easy dinner. Made with 1 tbsp. cornstarch, 2 tbsp. cold water, 1/2 c. boiling water, 3 egg whites and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Blend cornstarch and cold water.
Add boiling water and cook until clear and thick.
Beat egg whites until stiff, but not dry.
Turn to low speed.
Add sugar, one tablespoon at a time, until dissolved.
Add salt and vanilla.
Beat in cold cornstarch mixture, then at high speed, beat well.
Bake at 350Β° for 10 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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