Meringue
Meringue is an easy dinner. Made with 3/4 c. sugar, 1/3 c. water and 3 egg whites, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Boil the sugar and water until thread stage.
Beat egg whites until stiff.
Pour boiling mixture into egg whites and continue beating.
May brown in oven slightly.
π· Perfect Pairings
Complete your meal with these
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