Meringue
Meringue is an moderately easy dinner. Made with 3 egg whites, 1/8 tsp. salt, 1 tbsp. water, 1/4 tsp. cream of tartar and 5 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Put first four ingredients into a small mixing bowl and beat until foamy.
Gradually add sugar, beating until stiff but not dry.
Add vanilla. Spread on top of pie filling, being careful to spread to crust and seal edges. Bake at 350Β° until meringue is a golden brown.
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