Meo's Cinnamon Rolls
Meo'S Cinnamon Rolls is an moderately easy dinner. Made with 2/3 c. shortening, 1 c. mashed potatoes, 1 1/2 c. sugar, 1 c. scalded milk and 2 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Put mashed potatoes into a bowl; add sugar, shortening, salt and scalded milk.
Let stand until cold.
Add yeast, beaten eggs and flour.
Knead slightly until smooth.
Place in refrigerator to rise gradually.
Usually made at 9:00 a.m., ready to make into rolls at 4:00 p.m.
Let rise until ready to bake.
Roll out dough. Melt butter and spread.
Put brown sugar and sprinkle cinnamon. Roll up like jelly roll.
Cut and put in muffin rings that have been prepared with brown sugar and nuts.
Cook at 350Β°.
Watch until brown.
π· Perfect Pairings
Complete your meal with these
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