Menehune Pineapple Bread
Menehune Pineapple Bread is an moderately easy dinner. Made with 4 eggs, slightly beaten, 3/4 c. sugar, 1/4 c. butter, melted, 2 tbsp. flour and 1 (15 1/4 oz.) can del monte crushed pineapple (in its own juice), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine eggs, sugar, butter, flour and pineapple.
Mix in bread.
Pour into a greased 1 1/2-quart casserole.
Bake 1 hour at 350Β°.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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