Mendy's Pineapple Pound Cake
Mendy'S Pineapple Pound Cake is an moderately easy dinner. Made with 2 c. crisco, 3 c. sugar, 3 c. plain flour, sifted, 10 eggs and 1 small can crushed pineapple, drained (save juice), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream Crisco and sugar.
Add eggs, one at a time.
Add salt, flour and vanilla.
Fold in drained pineapple.
Bake in greased 10-inch tube pan at 325Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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