Memphis Corn Pudding
Memphis Corn Pudding is an easy dinner. Made with 1 (8 1/2 oz.) box jiffy corn muffin mix, 1 (16 oz.) can whole kernel corn with juice, 1 (16 oz.) can creamed corn, 1 c. sour cream and 1 stick margarine, melted, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix all ingredients in a large mixing bowl until blended. Pour into a 2-quart baking dish.
Bake, uncovered, at 350Β° for 45 to 50 minutes or until lightly browned and set.
π· Perfect Pairings
Complete your meal with these
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