Memphis Corn Pudding
Memphis Corn Pudding is an easy dinner. Made with 1 (8 1/2 oz.) box jiffy corn muffin mix, 1 (16 oz.) can whole kernel corn, 1 (16 oz.) can creamed corn, 1 c. sour cream and 1 stick margarine, melted, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Ingredients large bowl until blended. Spray baking with Pam.
Into a square 9 x 9-inch baking dish.
Bake, uncovered, at 350Β° for approximately 40 to 50 minutes or until set or lightly brown.
π· Perfect Pairings
Complete your meal with these
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