Melting Moments
Melting Moments is an easy dinner. Made with 1 c. unsifted all-purpose flour, 1/2 c. argo or kingsford's cornstarch, 1/2 c. 10x (confectioners) sugar and 3/4 c. (1 1/2 sticks) nucoa or mazola margarine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Combine flour, cornstarch and 10x sugar on wax paper.
Beat margarine in a large bowl at medium speed on electric mixer until fluffy.
Add flour mixture, beating until thoroughly combined. Refrigerate 1 hour.
Shape into 1-inch balls.
Place about 1 1/2 inches apart on ungreased cookie sheets; flatten with lightly floured fork.
Bake in a slow oven (300Β°) for 20 minutes or until edges are lightly browned.
π· Perfect Pairings
Complete your meal with these
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