Melted Cheese Pocket Puffs
Melted Cheese Pocket Puffs is an easy dinner. Made with 1 pkg. pillsbury crescent rolls, 8 squares cheese (cheddar, mozzarella, your favorite) in 1/2-inch squares, 3 tbsp. sesame seed, 3 tbsp. parmesan cheese, grated and 1/4 c. italian salad dressing, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°.
Separate crescent rolls into 8 triangles.
Place 1 square cube of cheese on wide end and roll up, covering cheese completely.
Seal well.
Combine sesame seed and Parmesan cheese.
Dip rolls into the Italian dressing, then dip into the seed cheese mixture.
Place in ungreased muffin tins. Bake 15 to 20 minutes until golden brown.
Remove from the oven and serve.
Refrigerate any leftovers (if you have any).
π· Perfect Pairings
Complete your meal with these
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