Meltaways
Meltaways is an easy dinner. Made with 1 (8 oz.) softened cream cheese, 1 c. softened margarine or butter and 2 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix in a bowl the cream cheese, margarine or butter and flour. Wrap in wax paper and refrigerate overnight.
Divide in quarters and roll each into 8-inch circles.
Melt 1 stick of butter and brush on dough, then sprinkle filling.
Cut each circle into 8 triangles, rolling large end to pointed end and pinch ends.
Beat egg yolk with 2 tablespoons water and brush on top.
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