Melt-in-Your-Mouth Cookies
Melt-In-Your-Mouth Cookies is an moderately easy dinner. Made with 1/2 c. butter or margarine, 1 c. light brown sugar, packed, 1 tsp. vanilla, 1 egg and 3/4 c. sifted flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cream butter.
Add sugar, vanilla and egg.
Beat until light. Add sifted dry ingredients and nuts.
Drop by scant teaspoonfuls onto cookie sheets.
Bake in 400Β° oven about 5 minutes.
Cool slightly (1/2 minute).
Remove to wire rack.
π· Perfect Pairings
Complete your meal with these
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