Melt Away Cookies
Melt Away Cookies is an moderately easy dinner. Made with 1 c. unsalted butter, softened, 1/2 c. sifted confectioners sugar, 1 tsp. vanilla, 2 1/4 c. sifted cake flour and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Preheat oven to 450Β°.
Combine butter, sugar and vanilla. Gradually stir in flour, salt and then the pecans.
Drop by heaping teaspoonfuls onto ungreased cookie sheets.
Bake until peaks are very light brown, approximately 7 minutes.
Transfer to cooling rack.
While still warm, sift generously with confectioners sugar.
π· Perfect Pairings
Complete your meal with these
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