Melon Sorbet
Melon Sorbet is an easy dinner. Made with 3 c. chopped melon (honeydew, cantaloupe or watermelon), 1/2 c. sugar, 2/3 c. dry white wine and mint sprigs (for garnish), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Purée chopped melon in blender and set aside.
Mix sugar and wine in saucepan and simmer until sugar is dissolved.
Mix in the melon purée.
Pour into loaf pan and freeze 4 hours or until hard. Purée again 30 minutes before serving.
Return to freezer until time to serve.
Garnish serving dishes with mint sprigs.
Makes 4 (1 cup) servings.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment