Melon Cooler
Melon Cooler is an easy dinner. Made with 1 honeydew melon (about 5 lb.), 1 (3 oz.) pkg. jell-o brand lime, orange or strawberry gelatin, 1 c. boiling water, 2 c. ice cubes and 1 banana, sliced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cut melon in half lengthwise; scoop out seeds and drain well. Dissolve gelatin in boiling water.
Add ice cubes and stir until gelatin begins to thicken, about 3 minutes.
Remove any unmelted ice.
Stir in banana.
Place melon halves in small bowls; spoon in gelatin mixture.
(Chill any excess fruited gelatin in a dessert dish.)
Chill until firm.
Cut in wedges.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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