Melon Balls with Lime Sauce
Melon Balls With Lime Sauce is an moderately easy dinner. Made with 1/2 c. water, 1/2 c. sugar, juice and grated peel of lime (one), 2 c. watermelon balls or cubes and 2 c. cantaloupe balls or cubes, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Blend water, sugar and juice and grated peel of lime in a small saucepan.
Bring to a boil.
Reduce heat and simmer 5 minutes.
Pour sauce over fruit and toss to coat.
Chill 4 hours. Makes 12 to 16 servings.
π· Perfect Pairings
Complete your meal with these
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