Melon and Prosciutto
Melon And Prosciutto is an easy dinner. Made with 1 large cantaloupe or honeydew melon (or half of each melon) and 3 oz. very thinly sliced prosciutto or fully cooked ham, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut cantaloupe or honeydew melon in half and remove seeds. Use a melon baller to scoop out pulp, or cut pulp into bite-size cubes.
Cut Prosciutto or ham into 1-inch wide strips.
Wrap 1 strip of Prosciutto or ham around each melon ball.
Fasten with a toothpick.
Makes about 36.
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