Mega Tuna

Mega Tuna

Mega Tuna is an impressive dinner. Made with 1 (6 1/8 oz.) can solid white tuna in water, drained, 1 (2 1/4 oz.) can sliced black olives, drained, 1 head fresh broccoli, cut into small florets (approximately 3 c.), 1/2 c. grated low-fat mozzarella cheese and 1 tomato, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

In a large bowl, place tuna, olives, broccoli florets, cheese, tomato, onion and almonds or sunflower seeds.

Toss lightly to mix ingredients.

In a small bowl, combine mayonnaise or salad dressing, milk, mustard, garlic powder, black pepper and hot pepper sauce.

Beat with a fork to blend.

Pour over broccoli-tuna mixture; gently fold until ingredients are lightly coated.

Chill well.

To serve, eat as a salad or use as a sandwich filler in pita breads or buns.

Makes 4 servings.

🍷 Perfect Pairings

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