Mediterranean Steak
Mediterranean Steak is an moderately easy dinner. Made with 1 1/2 lb. round steak, cut in bite-size pieces, 1 1/2 c. water, 1 (12 oz.) pkg. small egg noodles, crush in pkg., 1 c. chopped onion and 1 c. minute rice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pressure cook
Steak with water approximately 15 minutes; set aside.
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