Mediterranean Shrimp with Linguine
Mediterranean Shrimp With Linguine is an moderately easy dinner. Made with 12 oz. linguine, 3 tbsp. olive oil, 1 1/2 lb. large shrimp, peeled and deveined, 1 large onion, chopped (about 1 1/4 c.) and 2 cloves garlic, crushed, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Prepare linguine and keep warm.
In 12-inch skillet over medium-high, heat 2 tablespoons oil.
Add shrimp and cook 4 minutes, stirring frequently until shrimp is just pink.
Using slotted spoon, transfer shrimp to plate.
π· Perfect Pairings
Complete your meal with these
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