Mediterranean Salad
Mediterranean Salad is an moderately easy dinner. Made with 1 head green leaf lettuce, torn into bite size pieces, 2 large ripe tomatoes, cut into strips, 1/2 cucumber, peeled and diced, 1 c. pitted black olives and 4 oz. feta cheese, crumbled, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine lettuce, tomatoes, cucumber, olives and cheese in large bowl.
Whisk olive oil, vinegar and oregano in small bowl until well blended.
Season to taste with salt and pepper.
Pour dressing over salad and toss to coat evenly.
Yield
4 servings.
π· Perfect Pairings
Complete your meal with these
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