Mediterranean Pilaf
Mediterranean Pilaf is an moderately easy Greek dinner you can prepare in about 1 hour 2 minutes. Made with (13 3/4 oz.) can no-salt broth, c. water, c. basmari or long-grain rice, uncooked, c. diced green bell pepper and c. finely chopped ripe olives, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Bring broth and water to a boil in a saucepan.
Stir in remaining ingredients.
Cover.
Reduce heat and simmer 19 minutes or until liquid is absorbed.
Yields 4 cups.
Serving size is 1/2 cup.
π· Perfect Pairings
Complete your meal with these
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