Name: Mediterranean Fish Soup
Ingredients: 1 onion, chopped; 1/2 green bell pepper, chopped; 2 cloves garlic, minced; 1 (14.5 oz.) can stewed tomatoes (may use Italian-style or garlic stewed tomatoes); 2 (14 oz.) cans chicken broth; 2 1/2 oz. fresh mushrooms, sliced; 1/4 c. sliced black olives; 1/2 c. orange juice; 1/2 c. dry white wine; 2 bay leaves; 1 tsp. dried basil; 1/4 tsp. fennel seed, crushed; 1/8 tsp. black pepper; 1 to 2 lb. fish (assorted; tilapia, mahi mahi, etc.)*

Mediterranean Fish Soup

Mediterranean Fish Soup is an impressive dinner. Made with 1 onion, chopped, 1/2 green bell pepper, chopped, 2 cloves garlic, minced, 1 (14.5 oz.) can stewed tomatoes (may use italian-style or garlic stewed tomatoes) and 2 (14 oz.) cans chicken broth, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

Mediterranean Fish Soup

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