Mediterranean Crescent Pinwheels
Mediterranean Crescent Pinwheels is an moderately easy dinner. Made with 2 (8 oz.) cans pillsbury refrigerated crescent dinner rolls, 1 lb. prosciutto cooked ham, thinly sliced, 8 oz. (2 c.) crumbled feta cheese, 1 tsp. pepper and 2 tbsp. olive oil, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Heat oven to 375Β°.
Spray cookie sheets with cooking spray. Separate dough into 8 rectangles; place on lightly floured surface.
Firmly press perforations to seal.
Press or roll each to form 8 x 5-inch rectangle.
Arrange 1/8 of Prosciutto slices evenly over each rectangle.
In small bowl, stir together cheese, pepper and oil.
Sprinkle with basil.
Starting at short side of each rectangle, roll up; seal long edges.
With serrated knife, cut each roll into 5 slices.
Place, cut side up, on cookie sheets.
Bake 15 to 20 minutes or until golden brown.
Remove from cookie sheets.
Serve warm.
Makes 40 appetizers.
π· Perfect Pairings
Complete your meal with these
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