Mediterranean Chicken
Mediterranean Chicken is an easy dinner. Made with 4 slices bacon, diced, 4 boneless chicken breasts, skinned, 1 (14 1/2 oz.) can italian style stewed tomatoes, 6 medium pitted black olives, cut in quarters and 2 large garlic cloves, minced or 1/4 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In a large skillet, cook bacon over medium-high heat for 2 minutes (bacon will not be done).
Flatten chicken slightly with palm of hand.
Season with salt and pepper, if desired.
Place chicken breasts in bacon drippings in skillet.
Cook 6 minutes on each side or until chicken is no longer pink in center.
Add tomatoes, olives and garlic to skillet.
Cook uncovered about 5 minutes or until slightly thickened.
Makes 4 servings.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment