Mediterranean Chicken
Mediterranean Chicken is an moderately easy dinner. Made with 1 to 1 1/2 lb. boneless, skinless chicken pieces, 1 (29 oz.) can veg-all homestyle large cut vegetables, 1 (16 oz.) can tomatoes, drained and chopped, 1 large green pepper, chopped and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Place chicken in a 3-quart baking dish.
Combine Veg-All homestyle mixed vegetables, tomatoes, onion, green pepper, lemon juice, basil and oregano in a bowl.
Pour over the chicken.
Bake, uncovered, at 350Β° for 40 to 45 minutes.
Sprinkle with parsley.
π· Perfect Pairings
Complete your meal with these
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