Mediterranean Chicken
Mediterranean Chicken is an easy dinner. Made with 4 slices bacon, diced, 8 half boneless chicken breasts, skinned (cook all and save 4), 1 (14 1/2 oz.) can del monte italian style stewed tomatoes, 6 medium pitted black olives, cut into quarters and 2 large cloves garlic, minced or 1/4 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In large skillet, cook bacon over medium-high heat for 2 minutes (bacon will not be done); remove bacon from skillet, reserving drippings in skillet.
Flatten chicken slightly with palm of hand, season with salt and pepper, if desired.
Place 4 chicken breasts in bacon drippings.
Cook 6 minutes on each side or until chicken is no longer pink in center.
Cover and refrigerate this chicken for another day.
Return bacon to skillet.
Add remaining 4 chicken breasts and cook bacon until crisp and chicken is no longer pink in center.
Add tomatoes, olives and garlic salt.
Cook, uncovered, about 5 minutes or until slightly thickened.
Serve with rice.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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