Mediterranean Bean Chowder
Mediterranean Bean Chowder is an easy dinner. Made with 1 pkg. knorr vegetable soup/recipe mix, 1 (16 oz.) can whole tomatoes with juice, 2 c. water, 1 (8 oz.) can white or kidney beans and 1/3 c. uncooked shell macaroni, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine soup mix, tomatoes, water and beans in a 2-quart saucepan.
Bring to a boil over medium-high heat, breaking tomatoes with a spoon.
Add 1/3 cup uncooked macaroni.
Reduce heat to low, partially cover and simmer for 10 minutes.
Serves 4 to 6.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment