Meatza Pie
Meatza Pie is an moderately easy dessert you can prepare in just 58 minutes. Made with . ground beef, . garlic salt, c. pepperidge farm herb stuffing crumbs, c. evaporated milk and small can tomato paste, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Place beef, garlic salt and stuffing in pie pan.
Add milk and mix together with fork.
Spread mixture evenly over bottom of pan with a rim around the edge.
Spread tomato paste over meat. Sprinkle oregano and mushrooms over paste.
Top with cheeses. Bake 20 minutes at 400Β°.
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