Meatza Pie
Meatza Pie is an moderately easy dinner. Made with 1 lb. ground beef, 1/2 tsp. garlic salt, 1/2 c. pepperidge farm herb stuffing crumbs, 2/3 c. evaporated milk and 1 small can tomato paste, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place beef, garlic salt and stuffing in pie pan.
Add milk and mix together with fork.
Spread mixture evenly over bottom of pan with a rim around the edge.
Spread tomato paste over meat. Sprinkle oregano and mushrooms over paste.
Top with cheeses. Bake 20 minutes at 400Β°.
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