Meatza Pie
Meatza Pie is an moderately easy dinner. Made with 2 lb. ground beef, 1 1/3 c. milk, 1/2 c. fine dry bread crumbs, 2 tsp. garlic salt and 1 (4 oz.) can mushrooms, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Mix meat, milk, bread crumbs and garlic salt.
Lightly pat into the bottom of a jelly roll pan.
Spread ketchup over the meat. Arrange mushrooms on top.
Cover with shredded cheese. Sprinkle oregano and Parmesan cheese over all.
Bake in hot 450Β° oven for 20 minutes.
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