Meatza Pie
Meatza Pie is an moderately easy dinner. Made with 1 lb. ground beef, 1/4 c. fine dry bread crumbs, 1/3 c. catsup or tomato paste, 1 c. shredded cheddar cheese and 2 tbsp. parmesan cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Place meat, milk, bread crumbs and garlic salt in a 9-inch pie pan and mix together thoroughly.
Pat mixture evenly on bottom and sides of pan.
Spread catsup or tomato paste over meat mixture and arrange mushrooms evenly on top.
Cover with shredded Cheddar cheese and sprinkle oregano and Parmesan cheese evenly over all. Bake in a very hot oven at 450Β° for 20 minutes or until cheese is lightly browned.
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