Meatza
Meatza is an moderately easy dinner. Made with 1 lb. ground beef, 2/3 c. evaporated milk, 1/2 to 1 tsp. garlic salt, 1/2 c. bread crumbs and cheese slices, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine first 4 ingredients; pat on bottom and sides of 9-inch pie plate.
Cover with sliced cheese.
Spread cheese with catsup. Add mushrooms, oregano and grated cheese.
Bake at 375Β° for 20 to 25 minutes.
Nice change from regular meat loaf.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment