Meaty Rye Snacks
Meaty Rye Snacks is an moderately easy dinner. Made with 1 lb. ground beef, 1 lb. velveeta cheese, 1/2 tsp. worcestershire sauce, 1 lb. ground sausage and 1/2 to 1 tsp. oregano, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook beef and sausage until crumbly.
Drain.
Cut cheese into small cubes.
Add to meat until melted, stirring constantly. Stir in seasonings.
Spread on party rye.
Freeze.
When ready to use, bake at 350Β° for 10 to 12 minutes.
π· Perfect Pairings
Complete your meal with these
/222415-manhattan-cocktail-mfs-1-5236903c1c7c4078b3394192862ef820.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment