Meatless Mexican Cornbread
Meatless Mexican Cornbread is an impressive dinner. Made with 1 c. cornmeal, 1 tsp. salt, 1 tsp. sugar, 3 tbsp. flour and 1 can whole kernel corn, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix all ingredients except bacon.
Pour half of batter into a greased 9 x 13 inch glass dish.
Crumble bacon and cheese on top of first layer.
Cover with remaining half of batter.
Bake at 350° for 45 minutes.
🍷 Perfect Pairings
Complete your meal with these
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment