Meatless Lasagna
Meatless Lasagna is an moderately easy dinner. Made with 1 lb. ricotta cheese, 1 1/2 c. shredded mozzarella, 1 egg, 1 (10 oz.) pkg. frozen chopped spinach, defrosted and oregano, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Combine Ricotta, half the Mozzarella, the egg and the spinach plus the spices.
In 13 x 9 x 2-inch greased pan, layer 1/2 cup spaghetti sauce, 1/3 of the noodles, 1/2 cheese mixture.
Repeat. Finish with final noodles, 1/2 c. spaghetti sauce and 1/2 remaining Mozzarella.
Add water to edges of pan by pulling noodles away from sides of pan.
Fill water up to top layer. Cover with foil and bake at 350Β° for 1 hour.
Remove foil immediately but let lasagna sit 15 minutes.
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