Meatless Lasagna
Meatless Lasagna is an moderately easy dinner. Made with 1 box lasagna noodles, 1 (32 oz.) jar thick spaghetti sauce, 2 c. (15 oz.) ricotta cheese, 1 (16 oz.) pkg. mozzarella cheese and 1/2 c. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In a bowl, mix Ricotta cheese, egg, parsley, onion powder, pepper, garlic powder, salt and Parmesan cheese thoroughly.
Pour 1 cup sauce in bottom of a 9 x 13-inch pan.
Layer 3 pieces of uncooked lasagna noodles over sauce (noodles will later expand to fill empty spaces).
Cover with about 1 1/2 cups sauce.
Add about 1/3 of the Mozzarella slices.
Spread Ricotta cheese mixture over sauce and Mozzarella cheese.
Add 3 more noodles, more sauce and then the rest of the Ricotta mixture and the remaining sauce and Mozzarella cheese.
Cover with aluminum foil.
Bake at 350Β° for 1 hour.
Remove foil and bake for about 5 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment