Meatless Borsch
Meatless Borsch is an moderately easy dinner. Made with 2 onions, sliced thin, 6 to 8 beets (cooked with skin on, then peeled, shredded and put aside), 3 carrots, shredded, 3 stalks celery, cut up and 1 small bag spices and clove of garlic, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Saute onions in some oil or margarine.
Add liquids and spices.
(One tablespoon spices, bay leaves and clove of garlic in cheesecloth bag.)
Add carrots and celery; let simmer until soft. Add some sour cream and dill; stir well.
When serving the borsch, add a dab of sour cream on top.
π· Perfect Pairings
Complete your meal with these
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