Meatless Borsch
Meatless Borsch is an impressive dinner. Made with 1 chopped onion, 1 or 2 shredded carrots, 1 or 2 stalks celery, thinly sliced, 1 1/2 c. fresh cabbage, shredded and 1 small can (8 oz.) sauerkraut, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt oleo and put all vegetables in with the tomato soup and water.
Cover and simmer until vegetables are soft, about 1 hour. Add 2 quarts water and shredded beets shoestring style and continue to cook.
Then beat together milk, egg and flour.
Add to soup and simmer for a few minutes (one or two).
Good with or without sour cream.
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