Meatballs to Can
Meatballs To Can is an moderately easy dinner. Made with 12 lb. ground beef, 8 tsp. salt, 2 tsp. pepper and nutmeg, 4 c. cracker crumbs and 4 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix lightly until blended.
Shape into small balls; a cantaloup baller works good.
Place on baking sheets.
Bake at 350Β° for 20 minutes or less, until they are firm.
Pack in jars and add juice mixture.
π· Perfect Pairings
Complete your meal with these
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