Meatballs(Swedish)
Meatballs(Swedish) is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 1/2 lb. ground pork, 1 c. (each) milk and dried bread crumbs, 1/2 c. (each) sour cream and chopped onion and 1 small can mushroom pieces, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix well.
Make small balls and brown in oven at 400° for short time (or frying pan).
Mix gravy mix and onion soup mix according to package directions.
Add mushroom pieces.
When meatballs are browned, pour gravy mixture over them and continue baking at 325° for 30 minutes.
Makes 80.
🍷 Perfect Pairings
Complete your meal with these
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