Meatballs in Sour Cream Gravy

Meatballs in Sour Cream Gravy

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Meatballs In Sour Cream Gravy is an moderately easy dinner. Made with 1 lb. ground chuck, 1 tsp. salt, 1/8 tsp. pepper, 1 egg and 1/2 c. chopped onion, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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πŸ‘¨β€πŸ³ Instructions

Combine ground chuck, 3/4 teaspoon salt, pepper, egg and onion in bowl; mix well.

Shape into balls around olives.

Brown in shortening in skillet.

Remove from skillet.

Keep hot.

Add flour to 3 tablespoons pan drippings; mix well.

Add 1/2 cup water.

Cook until thick, stirring constantly.

Add sour cream and 1/4 teaspoon salt.

Simmer for several minutes.

Pour sauce over meatballs. Yields 4 servings.

🍷 Perfect Pairings

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